Kono Sauvignon Blanc


The wine is pale with green hues and has scents of lemon and honeysuckle. Peach and a touch of lime zest come through on the palate opening out to include hints of gooseberry. Lip-smacking, full, dry finish. It would be great with steamed mussels, fishcakes or a chicken stirfry. 

Marlborough’s free-draining, alluvial loams over gravelly subsoils provide ideal growing conditions for our KONO Sauvignon Blanc.  

With the abundant sunshine, cool nights and a long growing season in this region, this wine is vibrant with intense citrus and gooseberry flavours and notes of capsicum and passionfruit.

A blend of fruits from the Awatere, Waihopai, and Lower Wairau Valleys gives this Sauvignon Blanc the classic Marlborough fruit burst with great palate weight and a clean, acid finish.

For a terrific explanation of the corporation owned by the native Maori people of New Zealand who create this wine, read this.


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